Recipe of Any-night-of-the-week Chinese Braised Pork Trotters

Hello everyone, I wish you a good day today. Today I will show you how to prepare a special dish, a quick Chinese boiled pork thighs recipe. One of my favorite cooking recipes. This time I will make it a little salty. It will be very tasty.

When it comes to preparing healthy meals for our families, there is certainly a certain degree of separation within the ranks. The good thing is that there are recipes that have been made healthy but the healthy humor of these recipes is very hidden. What they do not know in these cases should not harm them (except for allergies that should never be ruled out).

Which means that at some point in your cooking cycle, someone somewhere is likely to cook worse or better than you. Enjoy because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and live, while others cook simply because they like to eat. Some cook in moments of emotional turmoil, others cook out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Healthy cooking is not a night shift; It is a lifestyle change that must be implemented step by step. You don't have to go to your kitchen and every little thing you think is "wrong", just try not to buy these items after you've already used them. Make smarter decisions when buying carbohydrates for food preparation and you may have taken a very important step in the process of incorporating healthy eating and cooking habits into your home.

Many things affect the flavor quality of Chinese Boiled Pork Legs, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes, to the way they are prepared and served. . Do not worry if you want to make delicious Chinese pork legs at home, because if you already know the trick, this dish can serve as a special gift.

As for the number of servings that can be served to boil Chinese pork legs, there are two servings. So make sure this part is enough for you and your beloved family.

In addition, the cooking time of Chinese boiled pork legs is estimated to be about one hour.

To start this recipe, we first need to prepare a few ingredients. You can cook Chinese Boiled Pork Legs using 17 ingredients and 13 steps. This is how you can get it.

They had pork legs on sale this week, so I bought some. I found some recipes so I combined 3 of them to make it quick and easy (for the pork krill). If you have Chinese 5 spice (I'm not a fan of that, so I don't have) you can add 1 teaspoon of 5 spice for anise and cloves. The whole house smelled like Chinese food and it smelled really good. And the song was, my God, adorable. It wasn't hard, but you have to love the pork legs, the soft skin and tendons, the gooey collagen, yum.

Ingredients and spices to make Chinese style boiled pork thighs:

1. pressure cooker
2. 2 separate pork feet
3. A piece of fresh ginger the size of your thumb.
4. 1 cup of salt
5. 2 tbsp. hot sauce (optional)
6. water to cover the pork feet
7. wok
8. 2 1/2 cups pressure cooker soup
9. 1 finger of fresh ginger
10. 3 garlic cloves
11. 1/4 teaspoon anise powder
12. 1/8 teaspoon ground cloves
13. 1 teaspoon salt
14. 3 tablespoons soy sauce
15. 3 tablespoons of white wine
16. 1 C. Sugar
17. 2 tablespoons hot sauce

Steps to Cook Chinese Pork Thighs

1. Clean pedestrians.
2. Place the feet in a pressure cooker and pour water over them until it almost covers them.
3. Add the rest of the pressure cooker ingredients.
4. Put the pressure cooker in the pressure cooker (15 pounds per square inch on Lee) and reduce the heat to maintain pressure. Cook for 15 minutes.
5. Let the pressure release naturally, not quickly. About 10-15 minutes.
6. Heat a large wok/saucepan/saucepan over medium heat. Add the liquid and legs from the pressure cooker.
7. Peel a pumpkin, grate it and squeeze the garlic.
8. Add the rest of the wok ingredients
9. Let it simmer over low heat. Reduce heat until boiling. coverage.
10. Simmer for 30 minutes, but turn every 10 minutes.
11. They are over.
12. to serve.
13. You can decorate it with chopped green onion, sesame and parsley. But I like the simple.

Although this is not the end, become a guide to cooking quick and easy lunches, they are great foods to think about. Your creativity is expected to flow to cook great lunches for your family without having to go through a lot of culinary practice.

Here is the end of this special meal, an easy way to make Chinese boiled trotters. Thank you very much for your reading. I am sure you will make this at home. In the following homemade recipes there will be more interesting dishes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!