Ginger Beet Bread

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Ginger Beet Bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ginger Beet Bread is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Ginger Beet Bread is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ginger Beet Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Beet Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Beet Bread is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger Beet Bread estimated approx 1hr 30mins.

To get started with this particular recipe, we have to prepare a few components. You can have Ginger Beet Bread using 8 ingredients and 9 steps. Here is how you can achieve that.

My son loves colored pastries. One day he asked if bread can be red like red velvet cake. So I thought of my favorite beet as a good sauce of the colour. Being a big fan of ginger, I decided to fuse both flavors together...believe me it's wow! If time permits I'll twist this recipe with nutmeg and hibiscus(zobo) flavor for a redder effect which the beet didn't exactly give me..lol

Ingredients and spices that need to be Get to make Ginger Beet Bread:

1. 500 g Flour
2. 100 g sugar
3. 1 tsp salt
4. 1 tbsp yeast
5. 50 g Marg
6. 1 tbsp grated ginger
7. 1 cup beetroot juice(warm)
8. 1/4 cup warm water

Instructions to make to make Ginger Beet Bread

1. In a bowl mix yeast, warm water and sugar and sit for 10 minutes or until frotty. A process called proofing.
2. Seive the flour into a bowl, add salt, ginger and mix
3. Add the beet root juice and yeast mixture and mix into a dough
4. Turn dough unto a floured board and knead for 10 minutes or until soft and pliable.
5. Gradually knead in the margarine until though is very soft but not sticky, smooth and glossy
6. Put dough in a greased bowl, cover with a clean kitchen cloth and keep to rise for about 30mins or until doubled in size
7. Punch down the dough and form into desired shape. Place on the baking sheet and keep to rise until doubled again. About 15mins if the environment is warm
8. Brush dough with egg (optional) for a shinny effect.then sprinkle with grated ginger. And bake in preheated oven for 10 to 15mins
9. Allow to cool on a wire rack then serve alone or as side with assorted meat pepper soup....yummy

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Ginger Beet Bread. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!