Beetroot Special Raita Recipe
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot Special Raita Recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Special Raita Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beetroot Special Raita Recipe is something which I've loved my whole life.
Many things affect the quality of taste from Beetroot Special Raita Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Special Raita Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Special Raita Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Beetroot Special Raita Recipe estimated approx 15 minuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Special Raita Recipe using 9 ingredients and 8 steps. Here is how you can achieve that.
Beetroot Raita is a healthy Indian vegetarian side dish that goes well with roti or rice or biryani. It is made with chilled yogurt, shredded beets, and grated cheese cottage, grated cashew nuts and some seasoning. The tadka on the top is made more delicious
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Ingredients and spices that need to be Make ready to make Beetroot Special Raita Recipe:
- 4 tbsp Beet grated
- 1 bowl Curd
- to taste Salt
- 1/4 tbsp Red chilli powder
- 1 tbsp Oil refine
- 1/4 tbsp Rosted cumin powder
- 2 pieces Cashew grated
- 1/4 tbsp Mustard seeds
- 1 tbsp Paneer grated
Instructions to make to make Beetroot Special Raita Recipe
- Pour curd into a bowl, add Grated beet, rosted cumin powder and salt to taste, add red chili powder, grated cashew nuts, grated paneer, and make well batter.
- Now let's prepare the spice seasoning.Burned the gas and put the spoon to heat up.
- Heat a spoon of oil in a tempering spoon and add mustard seed then heat it until the crackles and the tempering is ready.
- Turned off the gas and added the prepared tempering on the beet Raita
- Beet Raita is ready and Raita is taken out in a Bowl or plate.
- Garnish the raita with chopped thin sliced cashew green coriander leaves and green chillies.
- Beet special Raita ready to eat and can enjoy it.
- You can see the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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So that's going to wrap this up for this exceptional food Recipe of Speedy Beetroot Special Raita Recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!