Beetroot Paratha
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot Paratha. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Beetroot Paratha is something that I have loved my entire life.
Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Paratha using 7 ingredients and 3 steps. Here is how you can achieve it.
#dinner
Ingredients and spices that need to be Get to make Beetroot Paratha:
- 2 Chukandar (kaddukas kie)
- 1 tsp Jeera
- Mirch powder to taste
- 4tsp Dhaniya patti (barik kati
- 200 gm Atta
- 1tsp Namak
- Ghee as needed
Instructions to make to make Beetroot Paratha
- Kaddukas kie hue chukandar me namak,jeera, dhaniya patti,mirch powder dale.fir atta dalkar achhe se gooth le.
- Atte ki loi bnae aur paratha bele aur tave par seke.
- It's awesome with aloo matar sabji.
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Beetroot Paratha. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!