Step-by-Step Guide to Make Speedy Turkey Broccoli Rice Casserole

Hello everyone, have a good day today. Today, I will show you how to make a special dish, Turkish Broccoli Rice Casserole, step by step. One of my favorite recipes. For me, I make it a little sweeter. It will be delicious.

To be honest, cooking is not a priority in the lifestyle of any man, woman or child on earth. In fact, people have given importance to understanding how to cook in their lives. This means that more often than not, people rely on e-foods and packaged mixes instead of preparing healthy meals for our families and personal enjoyment.

It's the same for food as we turn to soup cans, mac and cheese cans, or other things instead of putting our creative efforts into creating something quick, easy, and delicious. You'll find plenty of ideas in this guide, and hopefully they'll not only give you a good start on finishing a meal we all want at one point or another, but they'll also give you a chance to try new things. Alone

Many argue that eating unhealthy foods is more expensive than preparing healthy foods that contain more calories. If you compare the reality of the situation with the costs of defaulting on future medical bills, it seems very simple in comparison. Yes, good food costs more. This is often a very simple fact of life. But if you learn portion control and eat the right portions, you may be able to spend less now by eating the right amount you need to maintain a healthy and active lifestyle.

Many factors affect the quality of Turkish Broccoli Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut foods and the way of presentation. If you want to make a delicious Turkey and Broccoli Rice Casserole at home, don't worry, because if you know the technique, this dish can be used as a side dish.

Turkey Broccoli Rice Casserole serves 8 to 12 servings. So make sure this room is enough for you and your beloved family.

To start with this special recipe, we need to prepare a few ingredients. You can make Turkey Broccoli Casserole using 7 ingredients and 4 steps. Here's how to prepare.

There are a million copies of this Broccoli Chicken Rice recipe. I made two different shapes. This time it was just turkey breast instead of chicken because I bought one of the turkey breasts to sell. laugh out loud

Ingredients and seasonings to prepare a bowl of turkey rice and broccoli

1. 1 pound turkey breast, cut into 1/2 inch cubes
2. 3 cups fresh broccoli florets
3. 3 cups cooked white rice (I usually use leftover rice)
4. 2 cans of chicken cream
5. 1 can of water (this is for filling the soup can)
6. 2 cups grated cheese (tonight I used shredded Velveeta)
7. Salt, pepper, garlic and onion powder to taste

Instructions for making Turkey Broccoli Rice Casserole

1. Preheat the oven to 375 degrees Fahrenheit. Cook broccoli on stove or in microwave until fork tender. (Tonight I microwaved 2 tablespoons of water for 7.5 minutes.)
2. While the broccoli is steaming, cook the turkey breast in a medium saucepan over medium-high heat, season with salt, pepper, garlic and onion powder to taste.
3. Let broccoli and turkey cool. Give each thick cut of meat separately. In a large bowl, mix soup, water and grated cheese. Mix the mixture between the rice and the turkey. Fold in the cauliflower gently. Taste and adjust according to your taste.
4. 15 minutes before serving, pour the mixture into a lightly greased 9" x 13" baking dish and bake, uncovered, 45 minutes or until lightly golden. have a good time!

While this isn't a definitive guide to quick and easy meals, it's a good one to ponder. The hope is to get your creative juices flowing so you can enjoy a great family meal without having to create a super-heavy cookbook from scratch.

So, the perfect turkey soup and broccoli rice recipe is filled with this amazing dish. Thank you very much for your reading. I am sure you will do it at home. There will be an interesting dish in home cooking. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Keep cooking!