Recipe of Speedy Shrimp in Tamarid and Coconut Cream

Hello everyone, I hope you had a great day. Today I'm going to show you how to make a special dish, the perfect shrimp recipe with coconut milk and tamarind. This is one of my favorite cooking recipes. For me, I'll make it a little tastier. It will be delicious.

When it comes to cooking healthy food for your family, there are of course differences of opinion within the ranks. The good news is that there are recipes that have gotten healthier, but the healthy nature of the recipes is also somewhat hidden. In this case, what they don't know won't affect their behavior (except for allergies, which shouldn't be overlooked).

Nutritious cooking is often difficult because most people don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, we need to keep our families healthy, so we feel compelled to find new ways to prepare balanced meals for family enjoyment (and sadly, in some situations, we are ridiculed).

Try sandwiches with different types of bread. Contrary to popular belief, my children like to try new things. This is an unusual quality for which I am very grateful. Believe me, I know very well how lucky I am. His current favorite sandwich is the Hawaiian caramel roll. We put meat, cheese, mustard and pickles on his rolls like bread and he was happy. Another good idea is to poke holes in the buns and fill them with roast beef and cheddar cheese. To toughen up a rare sandwich, you can copy it in your oven for a few minutes. The cooking part is minimal and you don't need a detailed understanding of anything to organize or enjoy these simple snacks.

Tamarind and Coconut Coconut milk has a major impact on the flavor quality of shrimp, starting with the type of ingredients, then the choice of fresh ingredients, how the dish can be prepared and served. If you want to cook delicious shrimp with tamarind and coconut milk at home, don't worry because if you already know the technique, this dish can serve as a wonderful special dish.

The serving number for making Tamarind Coconut Milk Shrimp is 2, so make sure this serving is enough for you and your loved one.

Just to add, it takes about 30 minutes to cook the shrimp in the tamarind and coconut milk.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make tamarind coconut milk shrimp with 11 ingredients and 4 steps. This is how it is cooked.

It is a popular Filipino family meal made from sinigang or hypan.

Ingredients and Spices for Prawns with Tamarind and Coconut Milk:

1. 1 pound shrimp, cleaned and skin removed
2. 500ml water
3. 44 g tamarind mix
4. 1 cup radishes, chopped
5. 1 cup tomatoes, chopped
6. 1 cup onion, chopped
7. Heat 2 pieces (green peppers).
8. 1 thumb-sized ginger, peeled and chopped
9. 400 ml coconut milk
10. The pinch is chili powder.
11. 1 tbsp apple cider vinegar or 1 tbsp fish sauce to taste

How to make shrimp with tamarind and coconut milk

1. Place the tomatoes, ginger, onion, chilli and water in a saucepan. Heat on medium heat. Add vinegar or fish sauce. Bring to a boil.
2. Add coconut cream and horseradish. Stir for about a minute until the radish is soft.
3. Add the shrimp and tamarind mixture. Stir until the shrimp change color and are cooked through. Check if the sauce is thick.
4. Season with chili powder. Serve hot.

While this isn't the end of all the guides on how to cook a quick and easy lunch, it is a great meal to think about. The obvious truth is that your creativity will flow so you can have a delicious lunch for your family without overcooking during your workout.

This ends with this great recipe for homemade shrimp with tamarind and coconut milk. Thank you for reading. You will surely do it at home. There will be more interesting homemade recipes. Make sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!