White Chocolate-Pretzel Cookies

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, White Chocolate-Pretzel Cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Chocolate-Pretzel Cookies is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. White Chocolate-Pretzel Cookies is something that I've loved my entire life.

Many things affect the quality of taste from White Chocolate-Pretzel Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate-Pretzel Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Chocolate-Pretzel Cookies is 60 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have White Chocolate-Pretzel Cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make White Chocolate-Pretzel Cookies:

1. Parchment paper
2. 2 1/4 cups plus 2 tablespoons of all-purpose flour
3. 1 teaspoon baking soda
4. 3/4 teaspoon table salt
5. 3/4 cup butter, softened
6. 3/4 cup granulated sugar
7. 3/4 cup packed dark brown sugar
8. 2 large eggs
9. 1 1/2 teaspoons vanilla extract
10. 1 1/2 (12 - ounce) packages semisweet chocolate morsels
11. 1 (7 - ounce) package white chocolate-covered mini-pretzel twist

Steps to make to make White Chocolate-Pretzel Cookies

1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite White Chocolate-Pretzel Cookies. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!