Soft Pretzels

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Soft pretzels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soft pretzels is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Soft pretzels is something which I have loved my whole life.

Many things affect the quality of taste from Soft pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft pretzels is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft pretzels estimated approx 2 hours 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Soft pretzels using 10 ingredients and 11 steps. Here is how you can achieve that.

I found this on all recipes its the exact same recipe I just copy pasted it to here anyway I made a double batch and all 24 were gone with in 10 minutes I'm not kidding either. They were delicious and really easy to make. I would strongly recommend making these if you have the time

Ingredients and spices that need to be Make ready to make Soft pretzels:

1. 4 tsp active dry yeast
2. 1 tsp white sugar
3. 1 1/4 cup warm water
4. 5 cup all purpose flour
5. 1/2 cup White sugar
6. 1 1/2 tsp salt
7. 1 tbsp vegetable oil
8. 1/2 cup baking soda
9. 4 cup hot water
10. 1/4 cup kosher salt (for topping)

Instructions to make to make Soft pretzels

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt.
3. Make a well in the center add the oil and yeast mixture
4. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water.
5. Knead the dough until smooth, about 7 to 8 minutes
6. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour
7. Preheat oven to 450°F (230 degrees C). Grease 2 baking sheets
8. In a large bowl, dissolve baking soda in 4 cups hot water; set aside
9. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces
10. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets
11. Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Soft pretzels. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!