Pumpkin Spice Chocolate Coated Pretzels

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Pumpkin Spice Chocolate Coated Pretzels. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pumpkin Spice Chocolate Coated Pretzels is 3 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pumpkin Spice Chocolate Coated Pretzels using 8 ingredients and 5 steps. Here is how you can achieve that.

These are an easy, no bake, seasonal sweet treat that's fairly quick to throw together and easy for kids to help with. The dark chocolate drizzle is optional, but it really does add that something extra to them. Recipe source : Iowagirleats.com

Ingredients and spices that need to be Take to make Pumpkin Spice Chocolate Coated Pretzels:

1. Coated Pretzels :
2. 2 cups white chocolate chips
3. 1 tbsp. coconut oil
4. 1 1/2 tsp. pumpkin pie spice
5. 3 cups mini pretzel twists
6. Dark Chocolate Drizzle :
7. 1/3 cup dark chocolate chips
8. 1/4 tsp. pumpkin pie spice

Instructions to make to make Pumpkin Spice Chocolate Coated Pretzels

1. Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
2. Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
3. Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
4. For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
5. Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pumpkin Spice Chocolate Coated Pretzels. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!