Pretzels

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pretzels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pretzels is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pretzels is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzels is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pretzels estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pretzels using 13 ingredients and 16 steps. Here is how you cook it.

Packed with herbs and topped with butter.

Ingredients and spices that need to be Prepare to make Pretzels:

1. 4 Tablespoons Butter
2. 2 Teaspoons Sugar
3. 2 Teaspoons Instant dried yeast
4. 1/2 Cup milk Warm
5. 1/2 Cup All purpose flour
6. 3 Cups All purpose flour
7. 1 Teaspoon salt
8. Oregano
9. Parsley
10. Rosemary
11. Garlic
12. 8 Cups Water
13. 4 Teaspoons Soda Bi carb

Steps to make to make Pretzels

1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it.
2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise.
3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic.
4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough.
5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes
6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size
7. Preheat the oven at 200 degrees
8. Grease the baking sheet or tray with oil
9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil
10. Divide the dough into 16-18 equal parts and make tiny balls.
11. Roll each ball into a rope and make a ‘U’ shape.
12. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan
13. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds.
14. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy.
15. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown.
16. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!

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So that's going to wrap it up for this special food How to Make Speedy Pretzels. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!