Pretzel-Toffee-Chocolate Chunk Cookies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Pretzel-Toffee-Chocolate Chunk Cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pretzel-Toffee-Chocolate Chunk Cookies is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pretzel-Toffee-Chocolate Chunk Cookies is something that I have loved my entire life.

Many things affect the quality of taste from Pretzel-Toffee-Chocolate Chunk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel-Toffee-Chocolate Chunk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzel-Toffee-Chocolate Chunk Cookies is 36 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pretzel-Toffee-Chocolate Chunk Cookies:

1. Parchment paper
2. 1 cup butter, softened
3. 1 cup packed light brown sugar
4. 1/2 cup granulated sugar
5. 1 large eggs
6. 2 teaspoons vanilla extract
7. 2 1/2 cups all-purpose flour
8. 3/4 teaspoon baking soda
9. 1/4 teaspoon table salt
10. 1 1/2 cups mini-pretzel twists, coarsely
11. 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
12. 2 (4 ounce) bittersweet chocolate baking bars, chopped

Steps to make to make Pretzel-Toffee-Chocolate Chunk Cookies

1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pretzel-Toffee-Chocolate Chunk Cookies. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!