Jessalyn'S Stuffed Pretzels
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Jessalyn's Stuffed Pretzels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jessalyn's Stuffed Pretzels is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Jessalyn's Stuffed Pretzels is something which I've loved my entire life.
Many things affect the quality of taste from Jessalyn's Stuffed Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jessalyn's Stuffed Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jessalyn's Stuffed Pretzels is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jessalyn's Stuffed Pretzels estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Jessalyn's Stuffed Pretzels using 15 ingredients and 16 steps. Here is how you can achieve that.
Jessalyn found this awesome recipe on pinterest from baker by nature. Sooo good!! Great seller at bake sales. Modify the filling as you like. cream cheese, spinach, bacon, chicken etc.
Ingredients and spices that need to be Get to make Jessalyn's Stuffed Pretzels:
- 1 1/2 cup warm water
- 1 packages instant yeast
- 1 1/2 tbsp sugar
- 2 tsp salt
- 4 1/4 cup all purpose flour
- 6 tbsp unsalted butter very soft
- 8 cup water
- 3/4 cup baking soda
- 8 oz diced ham
- 8 oz swiss cheese shredded
- 4 oz pickled jalapenos minced
- 1 egg beaten
- 1 tbsp water
- 1 poppy seeds
- 1 sea salt
Instructions to make to make Jessalyn's Stuffed Pretzels
- Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
- Add flourand butter. Knead on the mixer for 12 minutes
- Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
- Preheat oven to 425°F
- Line baking sheet with parchment paper
- Add water and baking soda to a pot and bring to boil
- Divide dough into 8 equal balls
- Roll each ball into a 16 inch rope
- Flatten each rope with a rolling pin
- Add the filling mixture to the centre of each flattened rope
- Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
- Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
- Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
- Brush each pretzel with egg wash
- Sprinkle with poppy seeds or sea salt
- Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)
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So that's going to wrap it up with this exceptional food Recipe of Homemade Jessalyn's Stuffed Pretzels. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!