Cheese Stuffed Pretzels

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cheese stuffed pretzels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese stuffed pretzels is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cheese stuffed pretzels is something that I have loved my entire life.

Many things affect the quality of taste from Cheese stuffed pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese stuffed pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese stuffed pretzels is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese stuffed pretzels estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheese stuffed pretzels using 14 ingredients and 17 steps. Here is how you can achieve that.

Pretzels are great. Cheese stuffed pretzels are better.

Ingredients and spices that need to be Make ready to make Cheese stuffed pretzels:

1. 4 Tablespoons Butter
2. 2 Teaspoons Sugar
3. 2 Teaspoons Instant dried yeast
4. 1/2 Cup milk Warm
5. 1/2 Cup All purpose flour
6. 3 Cups All purpose flour
7. 1 Teaspoon salt
8. Oregano
9. Parsley
10. Rosemary
11. Garlic
12. 8 Cups Water
13. 4 Teaspoons Soda Bi carb
14. 1/2 Cup cheese Grated

Steps to make to make Cheese stuffed pretzels

1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it.
2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise.
3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic.
4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough.
5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes
6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size
7. Preheat the oven at 200 degrees
8. Grease the baking sheet or tray with oil
9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil
10. Divide the dough into 16-18 equal parts and make tiny balls.
11. Roll each ball into a rope and flatten it out.
12. Add cheese and roll it back and close all sides. Now make a rope again and make a ‘U’ shape.
13. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan
14. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds.
15. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy.
16. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown.
17. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!

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So that's going to wrap it up with this exceptional food Recipe of Quick Cheese stuffed pretzels. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!