Vegetables Stuffed Rose Momos

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Vegetables stuffed Rose Momos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetables stuffed Rose Momos is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetables stuffed Rose Momos is something which I've loved my whole life.

Many things affect the quality of taste from Vegetables stuffed Rose Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables stuffed Rose Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vegetables stuffed Rose Momos using 17 ingredients and 13 steps. Here is how you cook that.

#StuffedDelights Rose Momos is a delicious savory dish full of vegetables ,which is liked by the people of every age group for it's taste and shape. No artificial colour is added.beetroot paste is added for rose colour. on special occasions Rose Momos will be the best option for you. The flavor of Rose Momos is unforgettable and you will enjoy each and every bite of this. Try this Rose Momos and impress your family and friends.#StuffedDelights

Ingredients and spices that need to be Prepare to make Vegetables stuffed Rose Momos:

1. 1 cup Maida
2. 1 tablespoon oil
3. 1/8 small spoon Baking powder
4. 1/4 tsp salt
5. 2 tbsps beetroot juice for red colour
6. for stuffing
7. 1/2 Capsicum chopped
8. 1/4 cup grated grated Cabbage
9. 1 (grated) Carrots
10. 1 tsp ginger chopped
11. 1 tablespoon oil
12. 1/4 spoon Black pepper
13. 1 pinch Red pepper
14. 1/2 tsp soya sauce
15. 1/2 small bowl (finely cut) Coriander
16. as per taste Salt
17. to serve with chilli garlic sauce

Steps to make to make Vegetables stuffed Rose Momos

1. Method For the dough - Take out the flour in a bowl. Mix salt, and oil and mix well.
2. Divide into two parts. Mix beetroot juice in one part and knead soft dough with water both the parts separately. Leave both the doughs covered for half an hour.
3. For stuffing- Put the oil in a frying pan and heat it.Add ginger and chopped chillies (if using, I did not use it)and saute for 1 minute. Add the cut vegetables, Mix black pepper,soya sauce, red chilli, salt and coriander and fry for 2 minutes. The stuffing to fill in the momos is ready (If you also want onion or garlic then fry them before adding the vegetables).
4. Take the red part of dough and roll into roti of 9 diameter.
   Now take white part and give the shape of cylinder to it and fill in red roti.Roll roti tightly covering white shape of cylinder.
   keep the roll in refrigerator for 15 minutes and take out to give it rose shaped momos..
5. Cut the roll into 12 parts.
6. Roll each part into thin rotis.
7. JOIN 3 rotis using water.
8. Place ready filling in the middle and fold.
9. Lightly press to secure filling.
10. Roll to give the shape of rose.
11. Similarily make all the roses.
12. Steam cook for 15 minutes.
13. Arrange on a platter garnished by green onion parts,serve with chilliy garlic sauce.

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So that's going to wrap it up with this special food How to Prepare Ultimate Vegetables stuffed Rose Momos. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!