Couscous

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Couscous. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Couscous is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Couscous is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Couscous using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Couscous:

1. 1 cup cocucous
2. 1 tomatoe
3. 1 chopped onions
4. Half cucumber chopped
5. Half beetroot
6. 2 diced carrots
7. Cubes
8. Garlic & ginger paste
9. Curry
10. Half cup oil
11. Grated kayan miya

Steps to make to make Couscous

1. In a medium heat add your half cup of oil, add your couscous with Curry and stir fry for 5mins. keep aside
2. In a pot add your grated kayan miya, put your seasonings pour enough water that will cook your couscous. When it boils add your couscous with your garlic ginger paste bit by bit and stir. Cover for awhile
3. Add all your diced Veges and cover for a like two mins.

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This isn't a total guide to fast and easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Steps to Make Ultimate Couscous. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!