Beetroot Spinach Poori Sabzi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, BeetRoot Spinach Poori Sabzi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

BeetRoot Spinach Poori Sabzi is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. BeetRoot Spinach Poori Sabzi is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from BeetRoot Spinach Poori Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BeetRoot Spinach Poori Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BeetRoot Spinach Poori Sabzi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BeetRoot Spinach Poori Sabzi estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have BeetRoot Spinach Poori Sabzi using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make BeetRoot Spinach Poori Sabzi:

1. 1 cup Roughly chopped beetroot
2. 1/2 tsp fennel seeds
3. 1/2 inch ginger chopped
4. 2 cup wheat flour
5. 2 tbsp rawa (sooji)
6. 1 tsp oil
7. 2-3 tbsp water
8. Oil for frying
9. to taste Salt
10. (For spinach dough):--
11. 1 1/2 cup wheat flour
12. 1 cup spinach paste
13. 2-3 Green chillies chopped
14. 1/2 tsp fennel seeds
15. to taste Salt

Steps to make to make BeetRoot Spinach Poori Sabzi

1. (Beetroot dough) Rinse, peel and chopped beetroot add all the ingredient in a grinder grind smooth paste.
2. Pour in a bowl,add Rawa and flour, oil salt, water mix and knead a soft smooth dough. Rest for 20 minutes.
3. (Spinach dough) Wash the spinach leaves. Then put the spinach, green chilli in a mixer to form a smooth green paste.
4. Pour in a bowl add salt flour mix well knead a dough. (If required u can add lil water)
5. Divide a dough into small balls and flatten it using rolling pin.
6. Now heat oil in a pan/ kadhai.
7. Deep fry the poories
8. Serve hot with aalu subzi or boondi Raita.

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