Beetroot Dip

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Beetroot Dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Dip is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Beetroot Dip is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot Dip using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beetroot Dip:

1. 1 can 425g can betroot
2. 1 clove crushed garlic
3. 2 tsp ground cumin
4. 2 tbsp lemon juice
5. 125 grams light cream cheese
6. 1 pinch mint

Steps to make to make Beetroot Dip

1. Place well drained beetroot in a food processer
2. Add garlic, cumin, lemon juice and cream cheese and blend until smooth.
3. Serve with a sprinkle of mint as a dip or as a sandwich filling

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Beetroot Dip. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!