Tomato,Beetroot,Carrot Soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tomato,beetroot,carrot soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato,beetroot,carrot soup is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Tomato,beetroot,carrot soup is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Tomato,beetroot,carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato,beetroot,carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you cook that.
Tomato, beetroot and carrots soup is a delicious and nutritious ,healthy soup and it's quick and easy to make. And in this quarantine time perfect for family. it's bright red colour looks beautiful.
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Ingredients and spices that need to be Make ready to make Tomato,beetroot,carrot soup:
- 1 medium Beetroot peeled and Diced
- 2 medium tomatoes
- 2 large Carrot Peeled and Sliced
- 1 medium Onion Peeled and diced
- 1/2 inch Ginger piece
- 3 Garlic Cloves
- As per taste Sea Salt
- 1 medium green chilli, sliced
- 6-8 black Pepper (whole)
- 2 tbsp Coriander leaves
- 1 /2 tsp Butter
- 500 ml Water
- 1/4 Cup Fresh Cream
- 1/2 tsp Black pepper powder
- For garnishing-
- Handful coriander leaves (optional)
- 1 Beetroot
- 2 tbsp Carrots
Instructions to make to make Tomato,beetroot,carrot soup
- In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.

- Add water and close the lid and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on it's own.

- Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.

- Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it̢۪s thick in consistency.

- Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).

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So that's going to wrap it up with this special food Recipe of Ultimate Tomato,beetroot,carrot soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!