Steps to Prepare Homemade Pinaksiw sa Gata na Tulingan(Tuna)

Hello everyone, have a nice day. Today I will show you how to prepare a special dish, a homemade recipe for pinaksiv sagata on tulingan (tuna). One of my favorites. I'm going to make it a little salty this time. It will be really delicious.

Let's face it, cooking isn't just a lifestyle priority for every man, woman or child on the planet. In fact, many people have made cooking a priority in their lives. This means that people rely on energy foods and canned formulas instead of investing their time and energy in preparing healthy meals for family and personal enjoyment.

This means that at some point in your culinary learning cycle, there may be someone who cooks better and/or worse than you personally. Rest assured, even the best have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook to eat and live, while others cook simply because they enjoy the whole process of consumption. Some experience moments of emotional trauma, while others experience extreme sadness. Whatever your goal in cooking or understanding how to cook, you should start with the basics.

Get sandwiches with different breads. Contrary to popular belief, my kids love to try new ideas. This is a rare quality and I am very grateful for it. Believe me, I know very well how lucky I am. However, my youngest has a bit of a problem with thick or crusty bread. Hawaiian clams are her favorite sandwich. We put beef, cheese, mustard, pickles on the bun and he seems excited. You can repeat this for a few minutes in the toaster to cook a rare sandwich. The cooking space is very minimal and you don't need a deep understanding of anything to cook or enjoy these simple meals. Other great bread ideas include bacon and cheese croissants or chicken salad, pita tacos (another favorite in our house), and panini (this works great on a George Foreman grill or maybe if you have a press). for panini).

The taste of Pinaksiw sa Gata na Tulingan (ours) is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the way they are prepared and prepared. If you want to cook delicious Pinaksiw sa Gata na Tulingan (tuna) at home, don't worry because this dish can be used as a special dish if you already know how to make it.

To start this particular recipe, we first need to prepare some ingredients. You can make Pinaksiw sa Gata na Tulingan (Tun) using 9 ingredients and 1 step. Here's how to do it.

Ingredients and spices for cooking Pinaksiw sa Gata na Tulingan (Tuna):

1. 1 small tuna
2. 1 red pepper
3. 5 slices of ginger
4. 1 clove of garlic
5. 5 onions
6. A pinch of salt
7. 1 small package of coconut cream
8. Half a glass of water
9. 5 tablespoons of vinegar

Cooking instructions Pinaksiw sa Gata na Tulingan (Tun)

1. Combine all ingredients except coconut cream in a saucepan. Cover and cook for five minutes. After five minutes, pour in the coconut cream mixture and cook for another five minutes. Remove from heat.

Small steps toward the goal of preparing healthy family meals will make more of a difference than any giant leap. Before you know it, you'll find that you have more energy and a better sense of overall well-being than you ever thought before you changed your eating habits. If that's not enough to cheer you up, you can find an excuse to buy a new dress when you go up a size or two.

So ends this wonderful meal. Quick cooking steps for Pinaksiw sa Gata and Tulingan (Tun). Thank you so much for reading. I am sure you will make it at home. The following home recipes will contain interesting products. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!