Simple Way to Make Homemade Gyudon Japanese Beef Rice Bowl (GF)

Hello everyone, I wish you a good day today. Today I will show you how to cook an unusual dish - a step-by-step recipe for a quick Japanese beef gyudon (GF) rice dish. This is one of my favorites. This time I will make it a little sweeter. It smells and looks delicious.

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The taste of Gyudon's Japanese beef rice bowl (GF) is influenced by many factors, from the types of food, the choice of fresh ingredients, the ability to cut the dishes, the presentation and presentation style. If you want to make a delicious homemade Gyudon (GF) beef and rice dish, don't worry, because if you know how to cook them in advance, these dishes can be a special dish.

To start with this recipe, we first need to prepare a few ingredients. You can make Gyudon Rice Bowl with Japanese Meat (GF) with 7 ingredients and 4 steps. Here's how to cook it.

Ingredients and seasonings for Japanese Gaidon Beef Rice Bowl (GF).

1. 2 tablespoons of soy sauce
2. 2 tablespoons of water
3. 2 tablespoons of mirin
4. 2 tablespoons
5. 2 tablespoons of sugar
6. Beef (thinly sliced)
7. 1 piece. (thinly sliced)

Japanese Gaidon Meat and Rice Bowl (GF) Recipe.

1. Add the water, mirin, soy sauce, sugar and juice to the pot. on medium heat. Shake properly.
2. Reduce heat until slightly cooked. Add the meat and the dressing.
3. Boil for 10 minutes.
4. When ready, place the meat on top of the rice.

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So that's the bottom line of this unique homemade Japanese beef bowl with beef and rice (SG). Thanks for reading. I'm sure you can do it at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!