Recipe of Perfect Pineapple adobo

Hello everyone, I hope you have had a nice day. Today we prepare a special dish, Perfect Pineapple Adobo Recipe. This is one of my favorite gastronomic recipes. As for me, I'm going to spice it up a bit. It will be very tasty.

When cooking, remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon. There is a lot to learn about being an effective cook and there is certainly room for improvement. Not only do you have to start with the cooking basics, you almost have to start over when cooking a new dish like Chinese, Thai or Indian food.

Cooking a nutritious meal can be difficult because most people don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, we want our families to be healthier, so we feel compelled to find new ways to prepare balanced meals that our families can love (and unfortunately, in some cases, hate).

Healthy cooking is not an overnight change. This is a lifestyle change that really needs to be implemented step by step. You don't have to go into your kitchen and inspect anything you think is "bad", so you don't buy those things once they're already used. Make a smart decision when buying cooking fat and you will find that you have taken a very important step in the process of integrating healthy foods and cooking habits into your home.

Many things affect the taste quality of the adobo pineapple, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dish. If you want to make a delicious pineapple adobo at home, don't worry, because if you know the technique, this dish can be made into a wonderful special dish.

The amount of ingredients that can be used to prepare the pineapple adobo is 6 servings. So make sure this section is enough for you and your beloved family.

In addition, the pineapple adobo takes about 2 hours to prepare.

To start this recipe, we need to prepare some ingredients: Pineapple Adobo can be made with 8 ingredients and 4 steps. Here's how to get there.

This is another version of the unofficial national dish of the Philippines. The pineapple juice gives the sauce a delicious fruity flavor without being too strong. It all started with pork and chicken cooked in plain water. You don't have to go through this step. I do this so that I can remove the dirt and excess fat that always floats around when cooking the meat. Don't worry that the chicken is overcooked or the finished dish doesn't have enough fat (or even flavor). The chicken with dark meat was very indulgent and the pork shoulder had enough fat to add the desired richness to the dish.

Ingredients and spices needed to make pineapple adobo:

1. 2 pork shoulder bones
2. 4-6 chicken thighs or chicken thighs, bone and skin
3. 1 head of garlic, separate cloves, peeled and thinly sliced
4. 1 tablespoon of whole pepper
5. 1/2 cup of soy sauce
6. 4 bay leaves
7. 1 cup pure pineapple juice
8. 2/3 cup of rice vinegar

Steps to make the pineapple adobo

1. Place the pork shoulder in a large pot and add enough water to submerge it by a few inches. Add a large pinch of salt and reduce the heat to medium. Bring to the boil. Clean the surface from time to time to remove dirt and grease accumulated on the surface. After 1 hour add the chicken and add water as needed to submerge the meat. Cook for another 20 minutes, then place all the meat on a plate. Do not throw away the cooking liquid.
2. Once cooked, remove the bones, clean and cut into large pieces (about 2 to 3 cm). If you are using chicken thighs, you can clean them and remove the protruding ends.
3. In a medium saucepan over medium heat, add a little vegetable oil. Add the pork and cook until golden brown, about 3 minutes. Remove the pork and add the chicken. Fry for another 3 minutes. Return the pork to the pan with the chicken.
4. Pour the cooking liquid into the pan. Add the garlic, chilli, soy sauce and bay leaves. Simmer for about 2 minutes, then add the pineapple juice and rice vinegar. Simmer, covered, for 30 minutes or until the chicken is cooked through, the pork is tender and the sauce has reduced by at least half and thickened slightly. Serve on freshly steamed rice.

While this is by no means the end of the quick and easy cooking tutorial, this is a great food for thought. The obvious fact is that it will get your creative juices flowing, allowing you to cook a great meal for your family without overcooking in the process.

She'll make this special pineapple adobo dinner recipe every night of the week. Thanks for reading. I'm sure you can do this at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook it!