Recipe of Homemade Chicken & Mushroom risotto
Hello everyone, I'm John, welcome to our recipe page. Today I show you how to prepare a special dish, the recipe for homemade risotto with chicken and mushrooms. This is one of my favorite cooking recipes. This time I'm going to make it a little sweeter. It will be really delicious.
Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on this planet. In fact, people prioritized learning to cook in their lives. This means that people often rely on packaged foods and mixes of packaged foods rather than making an effort to provide healthy food for our families and personal satisfaction.
The same goes for meals when we often use a can of soup or even a can of macaroni and cheese or other similar product instead of making a creative effort to make a quick, easy but delicious meal. You can find many ideas in this guide, and the hope is that these ideas will not only give you a good start to finish the lunch routine that most of us find ourselves in sooner or later, but also new things for you will use . the account
The good news is that once you hear about your kitchen essentials, you don't have to pass them on. This usually means that you can always develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you'll find that preparing your own meals from scratch is much more rewarding than preparing packaged foods bought from your supermarket shelves.
Many things influence the quality of Pollo & Funghi's taste, from the type of ingredients, to the choice of fresh ingredients, the skill of cutting the dishes and the way they are prepared and served. Don't worry if you want to make a delicious chicken and mushroom risotto at home, because if you know the trick, this dish can be used as a great dessert.
As for the number of servings that can be served to prepare risotto with chicken and mushrooms, it is two. So make sure that this portion is enough to serve yourself and your beloved family.
To start with this recipe, we first need to prepare some ingredients. You can make chicken and mushroom risotto using 14 ingredients and 5 steps. Here's how to prepare it.
Ingredients and spices for chicken and mushroom rice:
- 900 cc chicken stock (hot)
- 120 g of rice
- 1 skinless chicken thigh, shredded
- 150 g chopped onions
- 20 g chopped onion
- 20 grams of minced garlic
- 120 grams of mushroom
- 80g extra virgin olive oil
- 80 grams of white wine
- 20 g butter 10 g
- 15 g Parmesan cheese (or more)
- salt to taste)
- Black pepper to taste)
- 7 g parsley
Steps to prepare chicken and mushroom risotto
- Heat extra virgin olive oil in a large pan, add chopped onion, chopped onion and garlic, stir and fry until onion is soft. Then add the ground chicken and cook until wilted, add the mushrooms and continue to cook, stirring, until the mushrooms are cooked.
- Add the rice, stir and mix all the ingredients well and cook over medium heat for a few minutes until the rice is translucent, then pour the wine into the pan and simmer until absorbed.
- Pour in the chicken stock, making sure it covers all the ingredients and continue to cook, stirring often, and when it absorbs the sauce, add the sauce again.
- This can be done in three more steps, after adding the liquid a third time, taste (you need to add a little salt), when the rice is cooked and most of the liquid has been absorbed, turn off the heat, add the butter, Parmesan cheese and parsley to mix, the risotto mixture is thick and creamy. Serve hot!
- good day! ^_^
While this is not an end-of-the-road guide to quick and easy meals, it is good food for thought. We hope this gets your creative juices flowing so you can cook great meals for your family without doing a lot of cooking and getting too close.
So for this special meal, she will put together a step-by-step guide to making this award-winning chicken and mushroom dish. Thank you very much for your time. I am sure you will do it at home. There will be more delicious homemade food recipes along the way. Don't forget to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go to the kitchen!