Beetroot Idli

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Idli. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Idli is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Beetroot Idli is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Beetroot Idli using 4 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beetroot Idli:

1. 2 cup Idli Batter
2. 1 Beetroot boiled cut into pieces
3. 1-2 Chopped green chilli
4. As needed Chopped Coriander

Instructions to make to make Beetroot Idli

1. In a mixie or blender add beetroot pieces and make a fine paste of it by adding little water. Add the grounded paste in the Idli batter.
2. Mix well along with chopped chilli & coriander in the batter. Grease idli plates and pour mixed batter in the idli plates. Steam the idli for 10 mins or until get done
3. Remove the idli from the plate and serve hot with chutney or sambar.
4. Beetroot can be grated or grounded it's upto you.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Beetroot Idli. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!