Step-by-Step Guide to Make Perfect Caldo de queso con papas (cheese & potato soup)

Hello everyone, have a nice day. Today I'm going to show you how to make a signature dish, a step-by-step guide to making your favorite Caldo de queso con papas (cheese and potato soup). One of my favorite gastronomic recipes. This time I'm going to make it a little special. It will smell and look good.

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The taste quality of Caldo de queso con papas (potato cheese soup) is influenced by many things, from the type of ingredients, choice of fresh ingredients, cutting skills, cooking and serving methods. Don't worry if you want to make a delicious Caldo de queso con papas (cheese and potato soup) at home, because if you know the trick, this dish can serve as an extra treat.

Caldo de queso con papas (soup with cheese and potatoes) is designed for 4 people. So make sure this portion is enough to serve you and your beloved family.

In addition, the time it takes to prepare Caldo de queso con papas (potato soup with cheese) is about an hour.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Caldo de queso con papas (cheese and potato soup) using 10 ingredients and 4 steps. Here's how you can get it.

Ingredients and spices needed To prepare Caldo de queso con papas (cheese and potato soup):

1. 2 cans of chicken stock
2. 1 can 12-14 ounce condensed milk
3. 1 can (14 ounces) chopped green bell pepper
4. 1 tablespoon oil
5. Peel and cut 6-8 large potatoes.
6. 1 bay leaf or ground pepper (to taste)
7. 1 medium onion, chopped
8. 1 cup celery and leaves, chopped
9. 1 can or 14 ounces of water
10. Mixed grated Mexican or Jack Pepper cheese

Steps to make Caldo de queso con papas (cheese and potato soup).

1. Saute onions and celery in oil
2. Add chicken stock, water, bay leaf or pepper and potatoes. Boil potatoes until soft
3. Add the condensed milk, chopped green pepper and grated cheese and stir until the cheese is melted.
4. Garnish with extra grated cheese and green onions (optional)

Plus, as your experience and confidence grows, you'll find yourself improvising more and more and adapting dishes to your personal preferences. If you need fewer or more ingredients, or if you want to make the recipe a little spicier or less flavorful, you can make simple changes along the way to achieving that goal. In other words, you'll be making your recipe in no time. And what you won't know is that when it comes to basic beginner cooking skills, you'll never know unless you've mastered these simple cooking skills.

So that's the end of our dedicated step-by-step guide to quickly cook Caldo de queso con papas (soup with cheese and potatoes). Thank you very much for your time. I'm sure you can do it at home. There will be more interesting foods in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!