How to Make Any-night-of-the-week Brad's southwest chicken burger

Hello everyone, welcome to this page and to my cooking page. Today I'm showing you how to make a different Brad's Southwest Chicken Burger recipe every night of the week. It's one of my favorites. Now I will prepare something sweet. That would be really sweet.

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From the type of ingredients, the choice of fresh ingredients, the quality of the cut of meat, to the way it is prepared and served, many factors affect how Brad's Southwest Chicken Burger tastes. If you want to cook delicious Brad's Southwest Chicken Burger at home, don't worry, because if you already know the recipe, you can use this dish as an unusual special dish.

To get started with this recipe we need to prepare a few parts. You can make Brad's Southwestern Chicken Burger with 24 ingredients and 8 steps. Here's how to get there.

Ingredients and Seasonings You'll Need to Make Brad's Southwest Chicken Burgers:

1. 2 kg boneless skinless chicken breast
2. onion bread
3. Pork 1/4 lb. Halve the thread and fry as desired
4. For the southwest sauce
5. Ranch dressing 1/2 cup
6. 1 tablespoon Frank's Red Hot Buffalo Style Sauce
7. 5 drops of tobacco soup
8. onion powder 1 tsp
9. For the powder
10. dry
11. 1 liter French onion, chopped
12. 2 cups herb and garlic bread
13. 1/2 cup panko
14. age
15. 1 cup mayonnaise
16. 1 teaspoon mustard
17. White pepper 1 teaspoon
18. 1/4 cup whole milk or cream
19. For decoration
20. Slice sharp white cheddar
21. Sliced ​​Tomatoes
22. Chopped green peppers
23. Red leaf lettuce
24. Brad's Fried Chili if you dare

Instructions for making Brad's Southwest Chicken Burgers

1. Combine the ingredients for the Southwest sauce. Chill in the refrigerator until ready to serve.
2. Combine the wet powder ingredients in a bowl.
3. Place the French onions in an LG ziplock bag. Grind them in a cup until fine. Add the remaining dry ingredients to the bag and shake well.
4. Cut the chicken breasts into 1/2 cm thick slices.
5. Heat the oil in a large pan. About 1/4 inch deep. Moderately weak.
6. Fry the chicken in the wet mixture. Place the dry ingredients on a plate and cover. Press the pieces to coat the chicken well.
7. Fry until golden brown and cooked through. Meanwhile toast the bread. Change the oil in both pancakes.
8. Spread the southwest sauce on both buns. The above material is required. Serve immediately. Encourage.

And as your experience and confidence grows, you'll improve as you move and customize recipes to suit your personal preferences. If you need more or fewer ingredients, or you want a recipe to be more or less tasty, you can make simple adjustments to achieve that goal. Put simply, you'll be creating your own recipes in no time. This is something that beginners in basic cooking can't learn very well, but if you don't practice these basic cooking skills, you'll never learn.

That concludes this special, easy way to make Brad's award-winning Southwestern Chicken Burger. Thanks for your time. I'm sure you can do it at home. Home cooking will have interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!