Recipe of Speedy Stew Pork Soft Bone In Soy Bean And Dang Gui

Hi everyone, I'm Jim, welcome to my recipe page. Today we will cook a special dish, Pork Casserole Recipe with Perfect Soft Bones, Soy and Dang Gui. This is one of my favorites. This time I will improve it. It will smell and look delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know of a person who is ready to be born with a wooden spoon. There is a lot to learn to become a productive chef, and then there is definitely room for improvement. Not only do you have to start with the basics of cooking, but you also have to start over when you understand how to cook fresh dishes such as Chinese, Indian, Thai or Indian dishes.

This means that at any point in the cooking cycle, someone is more likely to cook worse or better than you personally. Take advantage of it because the best days to cook are the worst days. There are many men and women who prepare food due to various factors. Some cook to consume and live, while others cook because they love the whole cooking process. Someone cooks during emotional upheavals and someone cooks in utter boredom. Whatever your cooking goal or learning to cook is, you need to start with the basics.

Another good tip for cooking basics is to take some time to try simpler recipes and then broaden your horizons to more complex and richer recipes. Most of the recipes feature a slight hint of difficulty, and you can read the recipe to see if that's really what you want to do or if you're sure you can. Keep in mind that Rome is not built in a day and it will take time to build a "repertoire" of solid recipes to include in your kitchen rotation.

Soy and Dang Gui The flavor quality of soft pork is strongly influenced by the type of ingredients, the choice of fresh ingredients and the skill in preparing and serving the food. If you want to make a delicious soy pork stew with dang gyui at home, don't worry, if you already know the trick, you can use this dish as an unusual specialty.

To start this special recipe, we need to prepare some ingredients. You can make Dang Gui soft pork bone and soybean casserole with 7 ingredients and 3 steps. Here's how to do it.

I have found that another way to taste delicious and tender pork bones is to add honey, which thickens the sauce well.

Ingredients and spices to prepare the pork stew with tender bone, soy and Dang Gui:

1. 800 grams of soft pork bones
2. 3 tablespoons of soybean paste / kautofu
3. 500 ml of water
4. 3 tablespoons of honey
5. 8 pieces Dang Gui
6. 2 tablespoons of minced ginger
7. 1 tablespoon minced garlic and onion

Steps to cook soy tender pork and Dang Gui

1. Quickly brown the chopped ginger, garlic and onion in a pan, then add the soy paste / dip and sauté for 2 minutes with the soft pork bone, then add the water.
2. Put all the ingredients and juice in a pressure cooker for 20 minutes, except the honey and dang gui.
3. After 20 minutes, add the honey and dang gui, mix well and cook for 10 minutes until slightly thickened, serve with white rice and enjoy.

It's the small steps you take toward the goal of having a balanced family meal that makes more sense than any leap. Before you know it, you may find that you have a better understanding of energy and overall health than you thought before changing your eating habits. If that's not enough to motivate you, see why you're buying new clothes after losing a size or two.

Then, boiled pork, soft bones in soy sauce and Dang Gui - that's the result of this quick recipe. Thank you for your time. I'm sure you can cook at home. At home there will be interesting recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!