Recipe of Homemade Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hello everyone, have a nice day today. Today I will show you how to cook an original dish, a quick bata bunagungan recipe or chicken shrimp paste in coconut milk. This is one of my favourites. This time I will have fun. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there is always a difference between the ranks. The good news is that there are recipes that have been preserved, but the helpful nature of the recipes has also been greatly suppressed. What they don't know in this case shouldn't jeopardize their path (from allergies that should not be ignored in any way).

The same goes for lunch, where we regularly throw away your can of soup or even a box of pasta and cheese or other similar products instead of using our creative endeavors to make a quick but easy yet delicious lunch. You can see a lot of ideas in this report and we hope that these thoughts will not only allow you to get off to a good start to the end of the R-UT lunch you always seem to do yourself, but also to test new things yourself.

Healthy cooking is not an immediate change; it is a lifestyle change that really needs to be done gradually. You don't have to leave the kitchen and do every little thing you think is "bad" to stop buying those things after using them. Make smarter decisions when shopping for cooking fats and you may find that you have taken a very important step in the process of integrating healthy eating habits and home nutrition.

The quality of the taste of Manok Binagoongan Shrimp Sa or Coconut Milk is influenced by many things, ranging from the type of ingredients, the selection of fresh ingredients, the ability to cut dishes, to the way of presentation and presentation. . Don't worry if you want to make binagoongan a delicious gata or chicken at home after coconut milk prawns, because once you know the trick, this dish can make a special dessert.

To start this recipe, we first need to prepare some ingredients. You can make Manok Binagoongan Sa Gata or Coconut Milk Shrimp Pasta using 12 ingredients and 3 steps. Here's how to prepare it.

I wanted to try it and here it is. Should have been baby or pork, but I didn't have pork so I had chicken so I tried it and it was delicious.

Ingredients and spices to make binagungan such as gata or chicken in coconut milk paste:

1. 4 pieces of chicken breast, if using
2. 5 cloves of minced garlic
3. 1 chopped onion
4. 6 grated tomatoes
5. 1/2 cup shrimp paste
6. 3 tablespoons vinegar
7. 1 1/2. One teaspoon of sugar
8. enough black pepper
9. 1/2 cup coconut milk
10. 3 chopped eggplant
11. diced pumpkin or pumpkin
12. 2 green peppers

How to cook binagungan oatmeal like gata or chicken in shrimp paste in coconut milk

1. Dip the minced chicken pieces into the meat broth. Cover with water and cook for at least 15 minutes. Prepare the rest of the ingredients when you cook the meat.
2. Pour the corn oil into the hot skillet. Saute garlic and onions until wilted. Add tomatoes and cook until tender. Toss the baguettes until they are flavorful, then add the boiled chicken cubes and 1/2 cup of the boiling water used to cook the chicken. Simmer until the chicken is tender, then add the vinegar and sugar and season with salt and pepper. Add more chicken stock as needed.
3. When the chicken is tender, add the chopped eggplant, Kalabasa green pepper, and coconut milk. Bring to a boil and simmer until the mass is thickened and the eggplant is tender, about 10 minutes. Serve with boiled rice.

While this isn't the end, it's a good meal for thought. This will let your creativity flow so you can prepare delicious meals for your family without having to resort to a lot of heavy cooking in practice.

So I'll close it for that special meal. An easy way to make just the right amount of gin or chicken with coconut milk paste. Thanks for reading. I'm sure you can afford it at home. There will be interesting food in homemade recipes. Remember to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. go cook!